Lallement Massonnot嘅香檳歷史起源於蘭斯山嘅葡萄園，一切都始於20世紀初。Xavier同Marie Lallement而家係佢哋家族嘅第五代傳人，有趣係Xavier作為一名受過訓練嘅工程師，一直對研究和科學有着濃厚嘅興趣。所以佢將實證研究同理論知識應用於香檳釀造嘅過程中。延續品牌嘅高標準價值觀，以及對香檳嘅崇高理念～~

Xavier同Marie係種植上更會花時間對4萬棵葡萄樹定期進行精確而仔細的分析，確保葡萄樹健康。而且自2019年以來，佢哋一直努力緊令佢嘅葡萄酒生態系統更具彈性，亦獲得香檳區可持續葡萄栽培認證。

佢哋甚至係蘭斯山葡萄園開設了接待大廳，希望可以有更多遊客發現佢哋嘅香檳，並推廣香檳嘅風土。睇得出佢哋對香檳非常有熱誠!

 

First Vineyards were planted 100 years ago in the 1920s.

We are working on approx. 5 Hectares and offer typical and atypical Champagnes from Montagne de Reims.

Xavier Lallement has an Engineer Degree, worked for the Autmotive Industry and Marie has a Finance Degree and worked for Deloitte (4 years)

We are the 5th Generation of LALLEMENT Family and moved from Paris to take over the Family Business

to be closer to nature and of course Champagne bubbles!

40% of our Grapes are sold to

• TAITTINGER , BOLLINGER (Grapes Juice)

• MOET(Clear Wine)

• PIPER, HENRIOT … thanks to our selection of grapes during the Harvets

With 60% of our remaining grapes we keep the 1st Growth (1ER CRU) to sold approximatively

+20 000 Bottles/ year and we just produced 30 000 Bottles at the last Harvest in september 2023.

Our main export markets are UK,Italy, Spain and Belgium, Denmark, Sweden, Germany, Caribbeans island and we send parcels to our direct customers in the USA

(NYC, Seattle, Cincinnati, San Francisco, Houston, Washington…)

We are certified VITICULTURE DURABLE and Haute Valeur Environnementale